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"content": "{ \"recipe_name\": \"Spaghetti Aglio e Olio\", \"ingredients\": [\"12 oz spaghetti\", \"3-4 garlic cloves\", \"1/3 cup extra virgin olive oil\", \"4-6 dried red chili flakes (optional)\", \"Salt\", \"Freshly ground black pepper\", \"Grated Parmesan cheese (optional)\", \"Fresh parsley, chopped (optional)\"], \"steps\": [\"Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.\", \"In a large skillet, heat the olive oil over medium-low heat. Add the thinly sliced garlic and cook, stirring occasionally, until golden brown (about 4-5 minutes). Be careful not to burn the garlic.\", \"If using red chili flakes, add them to the skillet and cook for another minute.\", \"Add the reserved pasta water to the skillet and stir to combine.\", \"Add the cooked spaghetti to the skillet, tossing to coat the pasta in the garlic and oil mixture. Season with salt and black pepper to taste.\", \"Serve hot, topped with grated Parmesan cheese and chopped fresh parsley if desired.\"] }",
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